Doe’s Eat Place

Filet mignon topped with cream sauce and asparagus, served with wine in Doe’s Eat Place near The Markham Hotel

At Doe’s Eat Place, heritage and bold flavor go hand in hand. Famous for its legendary tamales and award-winning steaks, this James Beard-recognized institution serves generous Southern fare in a laid-back, no-frills atmosphere that feels authentically Gulf Coast.

3723 Government Street 70806 Baton Rouge United States