The Library

Citrus soy | avocado | sesame | wonton

shrimp | crab |corn | peppers | in a chilled martini glass

Brown butter | garlic | remoulade sauce

Golden-seared crab cake | classic remoulade

Applewood-smoked bacon | brown sugar root beer glaze

Sweet corn | lump crab | rich cream broth

Slow-caramelized onions | rich beef broth | toasted brioche | melted gruyere

Crisp romaine hearts | parmigiano reggiano | garlic croutons

Tender butter lettuce | shrimp remoulade

Fresh burrata | basil oil | aged balsamic | grape tomatoes | house crostini

Iceberg | romaine | smoked bacon | blue cheese crumbles | egg | red onions | tomatoes | avocado | cucumbers | steakhouse vinaigrette

Truffle Demi

Truffle Demi

Truffle Demi

amaretto cherry demi

Sweet corn risotto | brown butter | herbs

Deep-fried redfish | mango pico | grilled asparagus

Seared tuna | sesame-crusted | sweet ginger soy | wonton chips

tasso | smoked gouda grits | creole cream sauce | peppers | onions

wild mushrooms | artichokes | marsala reduction | angel hair pasta | micro herbs

Flash-fried chicken breast | topped with jumbo lump crab meat | sautéed spinach | mushrooms | sun-dried tomatoes | lemon cream sauce

4-layer moist cake | subtle chocolate flavor | fresh berries | white chocolate glaze

warm comforting bread pudding | bourbon glaze | fresh berries

4-layer dark chocolate cake | white chocolate mousse filling | fresh berries | chocolate glaze

rich creamy cheesecake | graham cracker crust | berry coulis

Citrus soy | avocado | sesame | wonton 

Chilled jumbo Gulf shrimp | classic horseradish cocktail sauce | fresh lemon 

Fresh jumbo lump Gulf crab meat | chilled | creole mustard remoulade | shredded lettuce | lemon | chilled martini glass 

Crisp fried Gulf crab claws | tossed in garlic herb butter | served with house remoulade 

House-made beef meatballs | slow-simmered in San Marzano tomato sauce | shaved parmesan 

Golden-seared crab cakes | classic remoulade 

Tender filet mignon medallions | grilled | brioche buns | caramelized onions | Swiss cheese | lettuce | tomato jam 

Glazed with soy sauce | roasted red peppers | scallions 

Creamy smoked gouda grits | sautéed Gulf shrimp | Tasso | creole cream sauce | peppers | onion 

Crisp fried green tomatoes | jumbo lump crab | shrimp | Tasso | Cajun cream sauce 

Deep-fried deviled eggs | candied smoked bacon | chives 

Golden fried croquettes | truffle mac & cheese | chipotle sour cream | parmesan

Hand-cut fries | truffle oil | parmesan cheese | sea salt | bacon | garlic | sriracha ketchup 

Chef’s selection | cured meats | artisan cheeses | accompaniments 

Deep-fried | smoked bacon | hot honey glaze 

Thinly sliced wagyu beef | raw | truffle oil | parmesan | diced eggs | capers | add onions 

House-prepared fig jam | fresh figs | toasted brioche 

House-stuffed peppers | Boursin cream cheese | wrapped with applewood-smoked bacon | sweet chili glaze